1/12 Jake's journal - dinner with Nat & Arti, Billy called from the south
Venison. Or maybe it's all natural meat, I don't know. That's just a strange taste, texture, all that. You really have to chew it. It's not like regular meats. Regular meats just kind of melt in your mouth compared to the venison. You really have to work at that. Nat says it was prepared just fine, I'm just soft. Arti certainly seems to agree. She said I'm worse than a puppy on eating meat ("What do you think you have teeth for?") But hers was close to raw - eww. The carrots were absolutely brilliant. We're still (slowly) harvesting them in the glass house. This year we're going from fall carrots to the spring lettuce in those plots. We raise a section of carrots, have a mixer go through that section, mix in the first finish compost, put down a layer of second finish, and plant lettuce seed into it. Bit of water, little surface heat, one cooker phase, and about a week later we have pretty little lettuce ...